Breakfast

Breakfast is served between 8:30am and 9:00am in the breakfast room.

All fresh produce is sourced from quality local suppliers whenever possible.

Our eggs are from Chris Noble and bacon and pork sausage are from award winning Andrew Radford, both of Sleights. Mushrooms and tomatoes come from Billy Wilson of Whitby. We use Linda McCartney veggie sausages and Black Farmer gluten free sausages.

All breakfasts are freshly prepared and cooked each morning.

Starters:
Fruit Juice
A selection of fruit
A selection of cereals
Val’s Delicious Homemade Scones (when available)

Followed by:

English Breakfast:

Full English Beakfast

Full English Breakfast

Fried or Scrambled Egg
Dry Cured Bacon
Thick Pork Sausage
or Veggie Sausage
or Gluten Free Sausage
Sauteed Mushrooms
Grilled Tomatoes
Baked Beans
Tinned Tomatoes

Smoked Salmon and Scrambled Egg

Or one of our lighter options:
Beans on Toast
Fried Egg on Toast
Scrambled Egg on Toast
Grilled Tomatoes on Toast
Tinned Tomatoes on Toast
Mushroom Omelette
Cheese Omelette
Smoked Salmon and Scrambled Egg on Toasted Brioche Roll

Toast is provided with all breakfasts.

Beverages:
Yorkshire Tea
Douwe Egbert Fresh Coffee
Nescafe Instant Coffee
Nescafe Instant Decaffeinated Coffee

Special dietary requirements are also catered for. Please let us know as soon as possible and we will do our best to meet your needs.

Food Allergies
Please let us know if you have any concerns regarding food allergies.